What Makes Carrabba’s Italian Grill So Popular
Carrabba’s Italian Grill, also known as Carrabba’s, is an restaurant chain located in America. It offers a wide range of lip smacking Italian-American cuisine. The popular chain was started on December 26, 1986 by founders John Charles Carrabba and Damian Mandola. The first restaurant was opened in Houston, Texas. Today there are more than 250 branches that offer the same delicious Italian grilled food.
The main reason behind the popularity of Carrabba’s Italian Grill is that both the founders John Charles Carrabba and Damian Mandolaare great food lovers. Their passion of food is the reason that brought them together for this venture. Most of the recipes that are used for preparing the dishes you can find at Carrabba’s menu are inspired by Damian Mandola’s mother and sister.
The food prepared in the household became the foundation for the delicacies prepared at Italian Grill and this is what lends it the authentic taste. These recipes were also featured on a cooking show that was jointly hosted by Carrabba and Mandola.
One of the most talked about dishes at the restaurant is Chicken Bryan, which is a popular Italian grilled dish. It is made from grilled chicken breast, which is topped with sundried tomatoes, caprino cheese, and basil lemon-butter sauce. What is really special about the dish is that it is named after a city Bryan (Texas).
When talking about the specialty of food served at Carrabba’s Italian Grill, Damian Mandola once said that Italian food is not just about red sauces and spaghetti. With his authentic and traditional recipes, Mandola hopes to retain the old days flavor. He wants people to get the taste of real Italian flavor in the food served at their restaurant. This is one of the biggest reasons why Carrabba’s Italian Grill is still going strong after so many years.