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Thinking that you cannot make quality pizzas in your oven? Uh-uh, think again! Here, we will tackle secrets to making a pizza ngon.

A good pizza crust composes of many things: crispy outside, fluffy inside and soft and chewy altogether. It takes the perfect mixture of pizza sauce, pizza crust and toppings in order to make quality homemade pizza. The key principles of topping selection and dough making are essential to acing any type of pizza, whether you prefer calzone, deep dish or thin crust.

Below are some secrets to making delectable pizza right at home.


The most basic, yet important part of pizza making to ensure a quality taste. Prepare the needed tools such as pizza peel, pizza cutter, a stone, etc. Otherwise, you’ll find some pizza recipes off-putting.


There is an evident difference between a standard spanked-together and a really flavorful crust. The different is evenly found in the rise time and hydration of the dough. Put more amount of water in the dough so it will be chewier on the inside and crispier on the outside.


The best pizza sauce? The one that is made from quality canned tomatoes and is not cooked. Yes, you read it right! Just a blender and a colander will do. So, get rid of those jarred pasta sauce or stop cooking the sauce.


If you really want a gourmet pizza, don’t put caviar or extremely obscure toppings. What you need is something fresh that you would enjoy eating. Just use great ingredients and present it plainly. That is more preferable.

When cooking, make the pizza hot and keep it hot. The oven must get equal to at least five-hundred degrees Fahrenheit.

That’s it! With these little secrets, you can surely enjoy better homemade pizza.


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